From the Grill
Wood-Fired Mains
Premium cuts and fresh catches cooked over our custom-built wood fire
Ribeye Steak 300g
Bone marrow butter, charred onion, watercress
680 calCôte de Boeuf 800g
To share, béarnaise, triple-cooked chips
1200 cal (sharing)Whole Sea Bream H
Salsa verde, charred lemon, samphire
380 calLamb Rump H
Aubergine purée, pomegranate, mint oil
520 calHalf Chicken H
Harissa marinade, preserved lemon, couscous
480 calGrilled Lobster
Garlic butter, fries, mixed leaves
450 calPork Tomahawk
Apple mostarda, crackling, sage
580 calCauliflower Steak VG
Romesco, almonds, crispy capers
320 cal